Celebrate the season of harvest at CordeValle Winery with an afternoon of wine, food, music and good company. Hosted by Winemaker Steve Driscoll and Chef Tom Esparza, this year’s gathering brings together the flavors of the season, live music and the time-honored spirit of the vineyard.

Be among the first to taste the newly released 2025 Rosé Blend alongside estate wines, paired with an indulgent spread featuring:

Tsar Nicoulai Caviar
Chilled Oysters
Greek Lamb Chops & Chimichurri
Sicilian Arancini
Heirloom Tomato Tasting
Fig and Goat Cheese Tarts
Charcuterie
Estate Lemonade
Lemon Sorbet
Wine Frosé

The celebration begins with a special Blessing of the Fruit - a ceremonial expression of gratitude for the fruits of the vine and the wine they will become, honoring the season with joy, fellowship and good fortune. Then, step into the season and climb into a barrel filled with freshly harvested grapes and experience grape stomping with sweeping vineyard views all around you.

Here’s to the harvest!